A symbol of authentic Portuguese cuisine, and rightly so, as this is a family establishment that has been open since 1987. At the stove is Chef Pedro Nunes (the father), while (the son) João Nunes is in charge of the dining room, carrying out his role with mastery. Located on the outskirts of Guimarães, specifically in Moreira de Cónegos, this venue delights visitors with its suspended fireplace in the centre of the room and its privileged view of the Moreirense stadium. Drawing influence from the cuisine of Northern Portugal, the constantly updated menu features generous portions of dishes made with excellent ingredients. How about trying the tasty figs stuffed with foie gras and grapes bathed in a Port wine reduction? You will undoubtedly leave thinking about coming back!