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Guía MICHELIN
Exquisitely located on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is modern and elegant and the slick, friendly service is under the watchful eye of Stéphanie Décotterd. In the kitchen, Stéphane Décotterd consummately conjures up uncomplicated, no-frills cuisine, starring premium Swiss produce.
- Los inspectores de la Guía MICHELIN