Picture an oasis of greenery in the urban fabric of the Parisian suburbs: as you make your way across the wooded grounds of this 19C villa, you will see a vegetable garden, beehives and even a greenhouse for citrus fruit. This lush exuberance sets the scene on the menu: aubergine marinated in dashi, Greek yoghurt, aguachile sauce; rainbow trout, horseradish and pine oil stock; barbecued duck, red cabbage and an aromatic verbena gravy. In fine weather, take advantage of the terrace dotted with white parasols and decorated with fairy lights. The vibrant, modern cuisine is served by a bouncy youthful team.