De Vous à Nous (From You to Us) sports a stylish interior, a peaceful, lush green landscape and eater-friendly prices. The know-how and generosity of chef François Duvivier are outstanding and he doesn’t hesitate to add a personal flourish to traditional recipes, such as croquettes of pheasant, pigeon with a gutsy sauce or Belle Hélène pear jus that will knock your socks off! A safe bet every time!