This chic and trendy brasserie, located a stone's throw from the Japanese garden and the Grimaldi Forum, welcomes diners in a modern and spacious setting, with pop music providing the soundtrack. The Provençal cuisine, prepared with good seasonal ingredients, is on point. It includes unfussy, generous and tasty dishes such as vitello tonnato; gnocchi with shellfish butter, roast prawns, green jus with chervil and green aniseed; rum baba. Take a look at the menu du marché and the formule lunch deal.