Housed in an old farmhouse bought by Enzo Ferrari together with the land around it that is now home to the Ferrari company (a symbol of Maranello and Italy around the world), Cavallino was originally the company canteen. Transformed into a “proper” restaurant in 1950, it is now the setting for Massimo Bottura’s creative cuisine, now conjured up by the chef’s pupil, Riccardo Forapani. Traditional regional dishes, such as the delicious tortellini del Tortellante, are given interesting personalised twists, as evidenced by the Mòdna dessert, a Sacher cake made with sour cherries. The interesting wine list includes plenty of options by the glass, while the decor here has a pleasant vintage feel.