Busca un restaurante de la Guía MICHELIN

This place is something of an institution in the "City of Squares", so be sure to book well in advance. For more than 30 years, Gabriele and Norbert Dobler have been delighting their guests with outstanding cuisine that is rooted in tradition but by no means outdated. There is no need for showmanship when you have top-notch ingredients and technical skill as impressive as this. The bright, simple and elegant dining area is the domain of your charming hostess, who manages the front-of-house team. She is certainly one of the reasons why so many regulars have kept coming back for so many years. The extensive set menu is available at lunchtime too – as is a smaller lunch menu and à la carte dishes. Wine lovers will enjoy the appealing selection of labels from the region.