This tight and warm seafood spot is located just down the block from the ocean. Inside, it has a decidedly beachy vibe, flooded with sunlight and colors that make it feel cozy even when it's loud and busy. Raw bar dishes comprise half the menu, and if the list of oysters, clams and lobsters seems overwhelming, the friendly staff make sense of it all. The other half of the menu features classics like gumbo, crab cakes and New England clam chowder with meaty bivalves with chunks of bacon and potatoes. Don´t miss out on the Mexican white shrimp ceviche or Chef David´s mom´s Cape Cod squash rolls. Some desserts are seasonal (blueberry lattice pie), but the Key lime pie is served year-round.