Manhattan Beach is no stranger to good looks, but Esperanza Cocina de la Playa is a total showstopper. It's big on drama from the very first impression—spy the facade's sexy curves and backlit panels—while inside it's beachy chic. Its looks alone could carry the place, but this kitchen doesn't coast with a large menu of Mexican specialties and a focus on seafood. Stylish plating echoes the restaurant's flair, while the dishes themselves show real care and attention to detail.Los Cabos ceviche, made with black bass and green olives and served with house-made crispy plantain chips, is a great way to begin. And to finish? Helado frito, of course! Rolled in corn flakes, fried and then doused in chocolate syrup, it's every kid's (and big kid's) delight.