The gold-and-red colour scheme feels festive, while the oversized origami sculptures add a touch of whimsy. The room is divided into teppanyaki, sushi and keiseki sections and diners can choose where they wish to be seated. Several set menus are available. For the ultimate fine dining experience, order the kaiseki set menu – you may get to try the dashi made with Hokkaido kombu and kegani, loaded with umami. Ask the sommelier about wine pairing.