Being part of the Institute for Tourism Studies, this place has students working in its kitchen and front-of-house teams – and the pride they take in their work is palpable. The menu features European and Macanese dishes; for a taste of local flavours, start with the Macanese appetiser platter and order African chicken as your main. Oenophiles should peruse the exclusively Portuguese wine list. On Saturdays only the Macanese buffet is served.