Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
The Ryôdô Kajiwara luminously embodies Japanese traditions. The food is served by women in kimonos, while the sakes do full justice to chef Ryôdô’s subtle cuisine. Expect premium produce, such as A5 wagyu beef, rich in savoury, buttery notes, together with pure flavours and marinades and sauces of masterful depth. A genuine culinary experience!