In this pretty town-centre bistro run by a pair who are partners in life and at work, a warm welcome and market-fresh dishes go hand in hand. With her single set menu, the self-taught chef delights diners with seasonal and local produce that she assembles with care and a splash of creativity. She also cures the meat herself, thanks to the know-how passed down from her father, a butcher… Pure delight.
- Los inspectores de la Guía MICHELIN