A talented duo have brought to bear all of their green and culinary convictions in this village inn, a real boon for lovers of the finer (and healthier) things in life. It would not be out of place to talk about programmatic cuisine in this bistro with a slightly rustic feel: informative at the tables, uncompromising on the origin of the ingredients in the kitchen, whole carcass approach, produce from local market gardeners', fish directly from the fish markets, a menu that changes daily... The end result? Tasty, generous and delicious.