Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fixtures suspended from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – their signature dish is turbot served with fregola sarda, chard, mussels and a seaweed beurre blanc. The eight-course tasting menu also comes in a vegetarian version. There is an excellent selection of wines from around the globe, and head sommelier Moritz Dresing provides the most astute recommendations. A nice touch: The tasting menu includes a brief visit to the kitchen.