Smokestak
Imagen del lugar
Michelin
Carnes a la parrilla
La opinión de la Guía Michelin
A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you.