138 avenue de l'Hippodrome, à Lambersart, 59000 Lille
Rutas
Moderna
Información complementaria
Moderna
Parking
Instalaciones adaptadas para personas con movilidad reducida
Comidas servidas en el jardín o en la terraza
Amex
Mastercard
Visa
Información práctica
Descripción
Grandson of dairy farmers and son of restaurant owners, chef Édouard Chouteau, who trained with the likes of Pierre Gagnaire, Alain Passard and Christophe Pelé, has settled in this historic cottage, a former dairy farm (yes, really!), next-door to Citadelle Park and a stone’s throw from the banks of the Deûle. The tastefully appointed dining rooms open onto a huge garden and a patio. The perfect foil for the chef’s creative score, which delves freely into produce from Northern France with a fondness for surf and turf recipes.