Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Bahia is located on the first floor of the elegant Corinthia Palace Hotel. The restaurant is named after the prestigious navel orange which is grown in the region, and a preserved orange tree sits at the centre of one of the dining rooms. The other room features an open kitchen and both areas are bright, elegant and incredibly comfortable. The talented kitchen headed by Tyrone Mizzi offers two 7-course surprise menus: ‘Past’ takes diners back in time with sophisticated dishes inspired by various periods in Maltese history, including the Stone Age and Roman times, while ‘Future’ allows diners to explore new, sometimes daring combinations of flavours in dishes which push boundaries. Meanwhile, ‘Present’ is a seasonally changing à la carte menu which focuses on local ingredients delivered in a contemporary vein.