ViaMichelin
La Cabro d'Or
Imagen del lugar
Guía Michelin
Provenzal
La opinión de la Guía Michelin
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
Puntos fuertes
Parking
Ubicación
Mas de Baumanière
13520 Les Baux-de-Provence