Since 2008, Elegant Inn has been feeding gourmets with Cantonese classics, especially some Hong Kong-style favourites. The wood-rich interior is traditionally decorated, alongside tables on the balcony for al fresco dining. At lunch, exquisite dim sum takes centre stage, with deep-fried taro pouch being a highlight. Double-boiled soups are not to be missed and need pre-ordering. Sizzling chicken with bitter melon in claypot also stands out.