Forgo the touristy side of Knokke and make a beeline for the snug inviting vibe of Cuines 33. In a relatively nondescript street, Cuines 33 is the epitome of distinctive modern elegance and sports a hip, cosmopolitan atmosphere. Kick off your meal with a delicious cocktail suggested by the lady of the house, Fleur, before doing justice to the high-flying creative talents of chef Edwin Menue. His influences oscillate from Mediterranean to Asian, resulting in subtle creations that intrigue and fascinate. Slow cooked mussels are paired with sea lavender, al dente risotto in lovage oil and a beurre blanc emulsion that cleverly blends and showcases the range of savoury flavours. Edwin’s cooking inevitably sparks our curiosity as well as delighting the palate and sating the appetite. The chef’s virtuoso technique and modern delicate touch turn each dish into a journey of discovery. An international dining experience in a refreshingly laidback ambiance that oozes cutting-edge class and cool.