"Modern farmhouse" might just be the most apt description for Christina and Matt Safarowic's welcoming Katonah operation. It also happens to be one of the more popular spots in town with a buzzy bar to boot. Ingredients from local farms and artisans inform the menu, where you’ll find tender meats, excellent cheeses, breads and terrifically fresh vegetables. Order the everything deviled eggs for a creamy-delicious bite, though the burrata and heirloom tomato panzanella is just as drool-worthy. The lobster BLT is complete with candied bacon bits; try the juicy Berkshire pork chop; or twirl your fork in the spaghetti tossed with shrimp and chilies. Bread pudding with a Bourbon-salted caramel sauce makes that wait worth it, since there are no reservations.