The Isabey wine estate grows mostly Sauvignon Blanc, but you will find more than impressive rows of vines on its land. Indeed, there is a magnificent terrace on which to dine in the shade of a majestic poplar tree that is over 350 years old. This restaurant is committed to serving food and wine of the highest quality. The buttery lamb stock with medium-rare lamb chops and the squid stuffed with minced lamb and accompanied by a fine white wine sauce are testament to the depth and flavour of this classic cuisine.