As you make your way through the chic interior, you'll doubtless be drawn to the modern works of art and the views of the Bosphorus. But what really catches the eye is the seafood on display. All that excellent produce is then showcased in a menu that incorporates an exciting array of influences from Turkish, Mediterranean and South American cuisines. After ceviche or taco, the main course is a choice of fish from the plancha, paella or pasta. The servers will be happy to give you a few pointers, so that you can fully enjoy this culinary adventure.