Busca un restaurante de la Guía MICHELIN

This charming farmhouse dating back to 1728 is truly idyllic! Inside, painted wooden ceilings, rustic wooden tables and benches, and an old tiled stove make for a cosy atmosphere. In addition, owner Steffen Disch and his team serve up excellent cuisine. Again and again, creative ideas are successfully incorporated into dishes that are based on the classics. There is a clear focus on using ingredients from the region. You can also enjoy the benefits of Horben spring water. Restaurant-goers who would like to stay a little longer and explore the wonderful Black Forest landscape can spend the night in one of the attractive, comfortable guestrooms in the charming guesthouse.