Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
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Guía MICHELIN
Not only does the small Ratshotel in the middle of the old town have attractive, comfortable guestrooms, it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a modern set menu using select produce and drawing on international influences. Great wine selection comprising over 250 labels. Friendly and attentive service. Elegantly minimalist interior done out in bright, warm tones. If you prefer quality home-style cooking, Gute Stube serves steaks and the like. Outside there are a few tables laid out in the pedestrian zone.
- Los inspectores de la Guía MICHELIN