Its facade may not be grand, but regulars don’t come for the glitz.. Originally a food stall in Changdi Road over 40 years ago, it has moved to a three-story building in the old town of Haizhu district, but the chefs, the menu and the affordable food haven’t changed one bit. Specialities include deep-fried marinated pork intestine served with a homemade tomato dip, and plain steamed Qingyuan chicken.