At this hugely popular place, the Taiwanese owner promises a refined barbecue experience. Rare M9 / M10-grade Wagyu beef is flown in from Australia, to be char-grilled at your table by the knowledgeable and well-trained servers. Canadian Angus beef and live seafood also stand out. Penghu cuttlefish sausages from Taiwan are tasty and springy. Set menus for two offer exceptional value. Reservations are highly recommended. Be sure to arrive on time.