The dining room had a facelift in 2022 and now boasts modern décor with Beijingese motifs. For more privacy, consider booking one of their well-appointed individual rooms. Helmed by a Beijingese kitchen team, it prides itself on Peking duck — sliced tableside and served with an array of condiments and toppings. Besides traditional Beijingese cooking, novelty dishes that reinvent Cantonese flavours in unexpected manners are also worth trying.