Busca un restaurante de la Guía MICHELIN

A Nordic enclave at the Ritz Carlton in Geneva, Fiskebar has made a name for itself thanks to its delightful fish- and seafood-based cuisine. They draw on the best of ingredients with short supply chains, celebrate local produce, and demonstrate an excellent handle on the requisite culinary techniques. This is fresh and healthy Scandinavian cuisine with a discreet Mediterranean edge – smoking and fermentation techniques are also put to good use. The decor tastefully combines rustic materials with more modern touches; diners take their seats at tables that look onto the open kitchen or afford a view of the lake. On top of that, the wine list is full of pleasant surprises, with a decent range of biodynamic wines. - Los inspectores de la Guía MICHELIN