Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Información complementaria
Francesa moderna
Cocina de mercado
Aire acondicionado
Instalaciones adaptadas para personas con movilidad reducida
Amex
Diners club
Mastercard
Visa
Información práctica
Descripción
The Hotel Royal is home to a minimalist, Lilliputian restaurant with seating for only 15. Take a seat at one of the four tables and let yourself be guided. The chef personally serves his elegant, delicately crafted dishes, taking the time to describe and explain the ins and outs of each ingredient. A culinary pageant of outstanding produce including Swiss veal and beef, fish straight from Brittany and Bresse poultry, at the service of food sodden with rippling ambition and character. Book well ahead, particularly in the evenings as the handful of tables are snapped up fast. Bogie’s Bar next-door is ideal to begin or finish this superlative fine dining experience.