Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
In this wine-producing village, this pretty stone house, with a terrace that looks on to a small square dotted with old plane trees, provides the attractive backdrop for pleasing cuisine featuring supremely fresh ingredients, delicious and refined recipes, and astute combinations of flavours on a single menu served in several stages. Laurent Deconinck, the owner-chef, is a master at satisfying guests’ tastebuds, accompanied by efficient and flowing service, and a cellar full of wonderful surprises.- Los inspectores de la Guía MICHELIN