You need to look hard to find this place – there is no sign and the exterior looks barren. The stunning, moody interior is furnished in wabi-sabi style with lots of greenery, giving it a cosy and stylish ambience. The chef, who used to work in Europe and Hong Kong, creates dishes underpinned by European techniques and punctuated by Malaysian twists. He offers three set menus that change every two months. Try the seven-course set to experience his vision in full glory.