This third generation family business with 60+ years of history has helped many Penangese kick-start their day with hearty Hokkien mee. The signature prawn mee features yellow noodles and rice vermicelli in a spicy prawn broth that is loaded with deep flavours. The small shop has indoor and outdoor seating. For an authentic local experience, sit on the covered patio and order an iced drink to go with the noodles. Closes every 1st and 15th of the Chinese calendar.