What was once a menswear shop is now a cosy bistro with a touch of Parisian charm. The fact that the young chefs have experience at top-flight establishments under their belts is evident in the dishes they create. They put an original spin on the classic combination of veal sweetbreads and onion – the beurre blanc with a hint of caramelised onion is the perfect finishing touch. These chefs have mastered the art of using flavours from around the globe to add nuance to their dishes. So, if you happen to be in Geleen one afternoon, be sure to stop by for a drink and a bite to eat.