Part of the fabulous The Cliff Bay hotel, Avista is run by the prestigious chef Benoît Sinthon (Il Gallo d'Oro, two Michelin Stars) and, like its older “brother”, boasts truly spectacular views, with the coast, the vast Atlantic Ocean and nearby islands as a backdrop. Here, the cuisine (Mediterranean on the ground floor and more Asian-inspired upstairs) highlights the restaurant’s philosophy of informality in which the idea of sharing plates to enable guests to try more dishes is key, along with a focus on fresh ingredients of the very highest quality.