This restaurant featuring two separate spaces is as pleasing on the eye as it is on the palate thanks to its two mouth-watering menus. Here, you can savour modern cuisine based around the seasons with plenty of creativity along the way. Highlights include a delicate tart of foie gras with grapefruit, and beef tournedos with broccoli and almonds. We’ll wager that this won’t be your one and only visit here! A wine pairing dinner is also organised one evening a month.