The contemporary brasserie of the luxury Le Roannay Hotel is more than a match for our expectations: pedigree French cuisine served in a relaxed ambience. How about the rich velvety flavour of a foie gras terrine is paired with apples to add a subtle acidic kick or a thick slice of cod flanked by a smoothly unctuous beurre blanc? Familiar flavours and stellar execution are the hallmarks of the Roannay Lounge.