Busca un restaurante de la Guía MICHELIN

This gastronomic institution has been an emblem of the Versilia region for the past 40 years, offering unchanging quality ever since it opened in 1981. The baton is slowly passing now to daughter Chiara, an expert sommelier who, together with her staff, ensures that guests enjoy the best possible experience. Surrounded by contemporary works of art (a passion inherited from great-grandfather Lorenzo after whom the restaurant is named), guests are guaranteed a fine dining experience thanks to the excellent fish dishes (some of the best in Italy) as well as iconic dishes such as spaghetti alla versiliese and other delicacies on the three tasting menus (Cuori, Picche, Quadri). The wine cellar is also worthy of praise, with its two wine lists (one dedicated to Italy, the other to non-Italian wines) that will appeal to connoisseurs with their excellent vintages and renowned labels.