Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Información complementaria
Pescados y mariscos
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Instalaciones adaptadas para personas con movilidad reducida
Despite the name, this restaurant is not a simple bistro but rather a gourmet restaurant in which the excellent chef focuses on two key elements. The first is the restaurant’s own farm which supplies it with olive oil, herbs, vegetables and some meat; the second is the presence of two wood-fired ovens in which the chef bakes different breads, as well as cooking some of his dishes (lobster, in particular). The hospitality here is of the highest order, with exceptional service and a wine cellar (a visit is highly recommended) that is home to a selection of superb Italian and international wines.