If your tastebuds start to tingle at the idea of biting into a “croquetas de jamón” and a “crema catalana” with a hint of citrus fruit, then book a table straight away in this exquisite restaurant, depicted by a striking “undulating” wooden wall-cum-artwork. Fernando Andreu conjures up a Mediterranean score with a dash of modernity by delving into his Spanish roots and the odd international influence like kimchi or tikka masala. If you’re in the mood for tapas, make a beeline for FeVi Gaudium, under the same roof of the Seven Hotel.