Busca un restaurante de la Guía MICHELIN

In the heart of the capital of the Vosges, this gorgeous Tudor-style manor has high ceilings, stained-glass windows, precious woods and moulding that combine to provide an exceptional backdrop for your meal. Stéphane Ringer and Rémi Gornet preside in the kitchen, while Karine Ringer and Antoine Lecomte are in charge front of house. Your two chefs deliver delicate and creative cuisine made with fine produce – lobster, langoustines, scallops, caviar, sweetbreads – that is perfectly cooked. A trolley of delicious desserts makes for quite a finale (including a superb and intense dark chocolate gâteau with a biscuit layer lightly steeped in whisky). There is nothing stiff about this renowned restaurant – just quality food, time after time.