Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering pan-fried turbot fillet with spinach and truffle ravioli. The atmosphere is friendly and the decor has an elegant Mediterranean feel.