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Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas.
This is complex cuisine, but the focus lies squarely on the flavours. The chef adorns his kingfish ceviche with all manner of garnishes, such as caviar, peas, fresh herbs, crunchy hazelnuts and a parsnip cream. Elaborate as such dishes may be, it is the top-notch produce that takes centre stage, and all the flavours are given the freedom to harmonise of their own accord. His quest for novelty is captivating.
Both Zarzo's wine bible (with more than 2 000 labels!) and sommelier happen to be among the best in the country. Although the selection includes some excellent wines from around the globe, it is Spanish gems that are given pride of place. This is wine pairing par excellence!