Busca un restaurante de la Guía MICHELIN

This legendary fine dining establishment has an exemplary pair of hosts in Magdalena Brandstätter and Clemens Rambichler. The latter is one of Germany's best chefs and specialises in French haute cuisine with a creative modern touch. Beautiful creations like sole from small-scale fishing served on baby spinach leaves with poached Gillardeau oysters and caviar beurre blanc are joined by house specialities such as "Kleine Torte" of fillet of beef tartare topped with Imperial Gold caviar – the Sonnora's signature dish par excellence! The wine pairings to accompany the set menu are superb. The extremely committed front-of-house team led by Brandstätter and Ulrike Thieltges is always on hand. The decor is stylish and elegant with a restrained modern touch. The inviting individually designed guest rooms are equally fabulous.