This legendary fine dining establishment has an exemplary pair of hosts in husband-and-wife team Magdalena and Clemens Rambichler. In the kitchen, the latter cultivates the house specialities (the "Kleine Torte" of beef fillet tartare with Imperial Gold caviar deserves a mention here!) and gives them a modern twist with a deft touch, while also incorporating new dishes of his own. Take, as an example of his refined, perfectly crafted and beautifully presented creations, the two langoustines of impeccable quality, grilled until tender – they harmonise delightfully with the airy, creamy butter sauce and the aromatic fruity mango puree with a wisp of Buddha's hand. The set menu features two intriguing wine pairings. You can also dine à la carte. Magdalena Rambichler is always on hand, genial and extremely competent as head of service. The decor is stylish and elegant with a restrained modern feel. The inviting individually designed guestrooms are equally fabulous.