TV chef Frank Rosin is a household name in Germany. He and Oliver Engelke – his chef and long-time brother-in-arms – form the well-established team behind this chic restaurant. They serve a classic and creative set menu with a choice of three to five courses, or more if desired (please order a vegetarian/vegan menu in writing 24 hours in advance). The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range.