There's so much to rave about here that it's hard to know where to start. The wonderful seaside location behind the dunes complete with fantastic views? The charming and professional service? The elegant yet relaxed atmosphere? However, the jewel in the crown of this fine dining restaurant on the fourth floor of the luxurious Strandhotel Fischland has to be the dishes conjured up by André Beiersdorff and Matthias Stolze. Theirs is a modern take on classic cuisine that draws on regional and occasionally international influences. The wine pairings for the set menu are excellent – or opt for one of their appealing house-made non-alcoholic alternatives. Don't miss the opportunity to enjoy an aperitif on the fabulous terrace!