A lot has changed at this inn run by the Frey family, as the entire building has been given a facelift. Nonetheless, it has retained its original charm. The space remains elegant and cosy; the garden terrace is a wonderful spot. Chef Axel Frey cooks up classic dishes bursting with bold flavours – à la carte or as a set menu. It's also worth having a look at the wine list. The service is friendly and attentive, with the senior chef also getting in on the act front of house.