In the heart of a picturesque Périgord village, this welcoming establishment is fronted by a large terrace overlooking the village square. Meals are served in two tastefully rustic dining rooms. The chef, a local lad, takes pride in showcasing regional produce. Carpaccio of foie gras and a port-based vichyssoise; melt-in-the-mouth beef chuck in a Pécharmant wine sauce and traditional Grand Marnier soufflé to finish.