A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the alpine tone of this luxurious mountain venue. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are proposed in a surprise menu of 5 to 8 courses. Enticing list of Valais wines. The slick service is as smooth as a silky béarnaise sauce without being stuffy or starched.